We had the pleasure of creating a captivating film for Cromlix Hotel in Scotland, featuring Executive Chef Darin Campbell. The film delves into the ethos of the Glasshouse restaurant at the hotel, emphasising the importance of sourcing fresh, local ingredients for culinary excellence.
Chef Darin Campbell shares the kitchen’s philosophy of creating simple yet exceptional dishes, sourcing ingredients from within the hotel’s grounds whenever possible. Local fish, sourced from nearby waters and Fife, as well as potatoes and beef from neighbouring farms, underscore the commitment to quality and locality.
The film showcases a mushroom foraging trip on the estate, where Chef Darin and hotel owner Kim Murray explore the grounds together in search of hedgehog mushrooms. Their discovery adds an exciting dimension to the culinary experience, highlighting the delight in finding fresh, wild ingredients.
Back in the kitchen, Chef Darin demonstrates his culinary prowess by creating a saffron pasta dish with the freshly foraged mushrooms and herbs from the garden. The dish exemplifies the hotel’s dedication to showcasing the region’s seasonal produce in innovative and delicious ways.
The film also highlights the interactive nature of Cromlix’s culinary experience, where guests are invited to explore the kitchen garden and witness the freshness of the ingredients firsthand. The inclusion of fresh herbs, fruits, and produce from the garden further enhances the dining experience, offering a true taste of the season.
Chef Darin’s passion for fresh produce and seasonality shines through as he emphasises the importance of incorporating these elements into the menu. His dedication to teaching and learning about fresh ingredients underscores Cromlix’s commitment to culinary excellence and elevates the dining experience for guests.
Overall, the film celebrates Cromlix’s unique culinary journey, showcasing the hotel’s ability to create exceptional dishes that reflect the abundance and quality of Scotland’s natural bounty.
