As Christmas approaches at Cromlix Hotel in Dunblane, Scotland, owner Kim Murray eagerly anticipates the festive season. The hotel, adorned with enchanting decorations, emanates warmth and holiday cheer. Following a recent refurbishment, the team meticulously decorates the hotel, infusing it with a blend of natural elements and festive sparkle.
The Christmas menu, crafted by Executive Chef Darren Campbell, captures the essence of the season with delectable dishes. Meanwhile, sommelier Sarah creates delightful festive cocktails for guests to savour. Guests can also take part in wreath-making workshops led by Sarah, the talented gardener and florist. The workshops offer a chance for camaraderie and creativity, with participants crafting unique wreaths reflecting their individual styles.
Wreath-making marks the beginning of December and Kim’s Christmas celebrations. With warm wishes to guests past, present, and future, Kim extends a heartfelt Merry Christmas from the Cromlix family.
